Serve with the garlic mayonnaise and a salad on the side.
Ingredients Add to Shopping List
Serves: 4 people
Add all ingredients Select All
- Place the baby potatoes in a pan and just cover with water then bring to the boil and cook for 8 minutes until just tender.
- Drain and allow to cool slightly, then half the potatoes and set aside.
- Cut each chorizo sausage into 8 pieces, then thread the potato, chorizo and prawns onto each skewer.
- Place the skewers onto the barbecue and cook for 4 minutes on each side and serve immediately.