Baby Potato, Chorizo and Prawn Kebabs


Serve with the garlic mayonnaise and a salad on the side.

Preparation time: 10 minutes

Cooking time: 20 minutes

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Serves: 4 people

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  1. Place the baby potatoes in a pan and just cover with water then bring to the boil and cook for 8 minutes until just tender.
  2. Drain and allow to cool slightly, then half the potatoes and set aside.
  3. Cut each chorizo sausage into 8 pieces, then thread the potato, chorizo and prawns onto each skewer.
  4. Place the skewers onto the barbecue and cook for 4 minutes on each side and serve immediately. 

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