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Avocado salsa with red onion, tomato and pesto

Preparation time: 10 minutes

Cooking time: 0 minutes

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Serves: 2 people

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  1. Scoop out the avocado and cut into chunks, setting aside the empty avocado skins
  2. Chop the tomatoes and red onion into similar sized chunks
  3. Mix together and drizzle with pesto
  4. Divide the mixture between the empty avocado shells to serve

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