Avocado on Toast


Preparation time: 5 minutes

Cooking time: 5 minutes

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Serves: 2 people

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  1. Mash 1 ripe avocado and mix with 4 sliced spring onions, 6 quartered cherry tomatoes and 1 tbsp mayonnaise, season. 
  2. Brush 4 slices Irish brown soda bread with oil and griddle for 1-2 minutes each side until golden.
  3. Spread with the avocado mix and divide between 2 plates, top each with a poached egg. 

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