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Serves: 2 people
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- Mash 1 ripe avocado and mix with 4 sliced spring onions, 6 quartered cherry tomatoes and 1 tbsp mayonnaise, season.
- Brush 4 slices Irish brown soda bread with oil and griddle for 1-2 minutes each side until golden.
- Spread with the avocado mix and divide between 2 plates, top each with a poached egg.