Apple, Pear, Greengage & Damson Crumble


A taste of home, this sweet crumble will leave you wanting more!

Preparation time: 10 minutes

Cooking time: 20 minutes

Ingredients Add to Shopping List

Serves: 4 people

Add all ingredients Select All


  1. In a large roasting tin ¾ fill with a mix of seasonal fruit using a bigger quantity of cooking apples to the other fruits. We suggested using pears, greengages, damsons or any in-season fruit that you like.
  2. Sprinkle with dark brown sugar to taste, also juice of a lemon and a few knobs of butter.
  3. Cook in oven until fruit is just tender. Cooking time and temperature depend on the size of the dish you use. But if you're using a normal sized roasting tin then bake at 190/200 for about 20 mins.
  4. Let it cool completely. Make your crumble  into whatever size you want. Bake until golden serve with homemade custard or whipped cream (or both).

Be the first to add a review.

Shopping List

0 View Clear