Meal Planner

Apple & Mixed Berry O'Donnell's Granola Crumble


This is an indulgent recipe and works absolutely wonderfully as a very sweet end to a delicious dinner party.

Preparation time: 15 minutes

Cooking time: 35 minutes


Serves: 4 people

  • 225 g Apple
    peeled, cored and cut into slices (such as Granny Smith or Coxes)
  • 40 g Caster Sugar
  • 200 g Granola
  • 225 g Mixed Berries
  • 100 g Plain Flour
  • 75 g SuperValu Butter
    cut into cubes
  • 1 tbsp SuperValu Honey
  • 1 - SuperValu Orange
    finely grated rind and juice


  1. Preheat the oven to 180ºC/350ºF/Gas 4.
  2. Place the apples and mixed berries in a pan with the caster sugar, orange rind and juice. Bring to a simmer, then cover and cook gently for 5 minutes until the fruits are tender but still holding their shape. Remove from the heat and leave to cool.
  3. Sift the plain flour into a bowl and stir in the granola. Rub in the butter until the mixture resembles breadcrumbs, drizzle with a little honey.
  4. Divide the cooled fruit mixture among the ramekins and sprinkle the crumble on top.
  5. Arrange on a large baking sheet and bake for another 20-25 minutes until the crumble topping is crisp and golden brown.

To serve, arrange the crumbles on serving plates and serve with some warm custard.

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