Apple & Mixed Berry O'Donnell's Granola Crumble

1. Preheat the oven to 180ºC/350ºF/Gas 4.
2. Place the apples and mixed berries in a pan with the caster sugar, orange rind and juice. Bring to a simmer, then cover and cook gently for 5 minutes until the fruits are tender but still holding their shape. Remove from the heat and leave to cool.
3. Sift the plain flour into a bowl and stir in the granola. Rub in the butter until the mixture resembles breadcrumbs, drizzle with a little honey.
4. Divide the cooled fruit mixture among the ramekins and sprinkle the crumble on top.
5. Arrange on a large baking sheet and bake for another 20-25 minutes until the crumble topping is crisp and golden brown.

To serve, arrange the crumbles on serving plates and serve with some warm custard.