RECIPE OVERVIEW
A healthy, quick and easy after school snack.
Ingredients Add to Shopping List
Serves: 3 people
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-
2 tbsp Almond Butter
for dipping -
1 - Apple
cut into wedges -
2 - Banana
sliced -
1 - Carrots
chopped -
1 - Celery
chopped into sticks -
2 - Clementines
segmented -
1 - Cucumber
chopped into sticks -
2 handfull Grapes
Method
- Prep a selection of raw fruit and veg, such as apple wedges, banana slices, clementine segments, whole grapes and carrot, celery and cucumber sticks. Assemble the prepped fruit and veg on a plate and put a bowl of almond butter in the middle for dipping.
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