Recipe Finder

We tend to consume a lot of animal protein during Christmas and the New Year, so give these veggie burgers a try. 

This is the perfect meal for the whole family. Before adding the pastry on top of the pie, you could cool the filling and then freeze it to use another day. 

Kids and teenagers love this tasty recipe. It’s easy to make and the mix will last 3 days in the fridge. The cakes are fantastic served with the red pepper relish, hummus, toasted pitta breads and fresh greens.

This takes less than 20 minutes to pull together, plus you can adapt it to use any veg you like or whatever you have on hand.

Gluten and dairy free, this healthy and tasty meal is quick and easy to assemble. It’s an ideal make-ahead meal, which can be ready to put on to cook when you get in from your day. 

This is an easy, cheap, tasty and super-nourishing dinner that really delivers in terms of taste. Well worth a shot and perfect for midweek.

Use up your chocolate leftovers with this delicious yet simple recipe.

In this seafood chowder recipe I’ve used milk instead of the usual double cream, which reduces the calories. By making your own homemade fish chowder, you can add lots of extra vegetables too if you like.                

This soup has a most attractive colour and is the perfect option for a lunchtime or evening snack, and freezes quite well also so you can keep it for your cool winter days.

These slightly soft and moist oaty bars are a cross between a granola bar and a muffin. They are ideal for lunchboxes or as a snack on the run. They boast being gluten free and nut free, making them ideal for school. They are free from refined sugar too, sweetened only with a little honey and with the natural sweetness of the butternut squash. 

These little quiches are my go-to snack when there is ittle food left in the house. Use just about anything you like as the filling, such as ham, smoked salmon, blanched asparagus, blue cheese or cheddar. They make the perfect breakfast or ideal snack for tiny mouths, especially when on the move. They will keep for a day or two in the fridge, so they're also a great make-ahead breakfast.

Delicious and filling and perfect for seafood lovers.

Monk fish carries all of these different flavours beautifully. Try cooking it on the BBQ when the weather is nice.

A hearty Friday night supper, just right when evening starts to fall.

You can make this cake your own by experimenting with dark chocolate or different types of biscuits.1 tin of caramel may also be used in place of condensed milk. 

This quick and healthy midweek dinner is a good source of protein and nutrients from the roasted vegetables and chicken. Honey and mustard combine to provide a wonderful sauce for the chicken, which adds a lovely flavour to this dish.

This beef stir fry is great when you're in a hurry is also delicious served with rice. Add in whichever vegetables you want to this quick and tasty dish.

This quinoa salad is packed with flavour and high in slow-digesting energy. Quinoa is an ancient seed that is naturally gluten free and is rich in protein compared to other seeds and grains, plus it has a low glycaemic index. This salad works well as a side for a main meal or as an alternative to pasta and rice if you’re looking for some variety.