Recipe Finder

This is a simple, delicious recipe. Serve the salmon with buttered baby potatoes and a lightly dressed green salad for the perfect midweek meal. 

This dish has all the flavours of any regular dinner but it’s made in one pot, which means less washing up! One lucky person may even get leftovers for lunch, as it’s great eaten hot or cold the next day too.

A winter warmer for all the family.

This comfort dish is a flavour explosion because of all spices used. This no fuss recipe is perfect for a mid week dinner. 

This recipe is simple, healthy and makes for a great Sunday meal. 

This dish looks indulgent but won’t break the budget.

The beauty of this dish is that it is very quick and easy to prepare and will be on your plate within minutes.

Goat’s cheese or feta can be used in the burgers if preferred. Serve with soft baps to absorb all the delicious juices.

Black pudding and apple go incredibly well together - the sweetness of the apples and the full flavour of the pudding balance each other out perfectly. Don't be tempted to overcook the pudding, it only needs 1 or 2 minutes on each side!

This filling dinner works great with whatever veg you have, so don't feel restricted to the veg we have used. It also goes great with some fresh herbs if you have any in the fridge or growing in the garden.

Serve this banana oat bake with yoghurt, nut butter and mixed fruit for a delicious, guilt free breakfast. 

Make these in advance so that they have time to chill and create some chilling time for yourself too.

This salmon dish is the perfect light meal and goes perfectly with the beetroot salad.

For me, it is best served with really creamy mash.

This zingy, fresh-tasting cheesecake isn’t just delicious, it’s also really easy to make. Better still, it can be made ahead of time – up to a few months, in fact – so it’s an ideal dessert to have on the menu for a large party. 

This is a Sunday roast with a modern twist, perfect for sharing family style. The lamb is full of robust flavours, while the raw ingredients in the slaw pack a serious nutritional punch.

This is a favourite dish in Thai restaurants and it's brilliantly easy to make at home.

Pavlova can be made several days in advance. Store in a cool dry place in an airtight container. Try to place the whipped cream and fruit on the meringue as close to serving time as possible.Otherwise the meringue will start to soften and break down from the moisture in the fruit and cream.

For a sweeter alternative, why not add some white chocolate.