Recipe Finder

This is a fantastic way to use up leftover vegetables and anything else that's going out of date. This versatility is what I really love about this dish. 

This tasty dish doesn't require much preparation and many of the ingredients will likely already be in your kitchen cupboard.

This tasty rice salad is easy to prepare for a healthy mid week meal. 

These delicious homemade fishcakes are perfect for using up leftover cod and potatoes.

The trick with a stir-fry is to have all your ingredients prepped and ready to go before you start cooking since it comes together so quickly.

This curry sauce is a delicious option for a chicken curry or as a side with chips.

Ask your friendly SuperValu fishmonger to peel the prawns for you – just be sure to also ask for them back, as you can use them for the sauce.

Add grated vegetables to the meatballs to increase your child's vegetable intake without them knowing!

Kids will think you've gone mad, serving a dessert for breakfast! Prepare the dry and wet mixtures the day before, keeping them seperate to allow for a quick 'get up and go' breakfast. This can be refrigerated the night before but it results in a different finish. It will be more of a cross between a muffin and a granola bar, which makes it perfect for cutting into squares to eat on the run. 

These stuffed chicken fillets are lovely served with green beans and roasted red onions and peppers.

These are very rich and indulgent. Good quality chocolate makes all the difference, so try to get chocolate with a minimum of 50% cocoa solids.

Besides looking wonderfully colourful, this dish is deliciously flavoursome. The fussy eaters in your life may never know of the beetroot that lurks beneath! Choose a curry paste to suit everyone's palate or leave it out altogether if preferred. The koftas and sauce can be made a day ahead or well in advance and frozen. The rice is cooked by the absorption method, so don't be tempted to lift the lid or stir it until it has had its cooking time.

Well worth all the effort to try this dish. Taste's even better the next day.

Quinoa is one of the most versatile grains and it’s now widely available in store. It’s a slow-digesting carbohydrate source that is also a good source of protein and fibre. Quinoa is easily flavoured and is a great option to include in breakfast, lunch or in snack bars like these.

This bread can be used as a pre-training snack or even for recovery with a large glass of milk.

If your a fan of the heat add a few chillis into the pan with the veg. The chilli gives the ceasar dressing a nice cut.

This rice salad is perfect as a light meal on its own or as a side dish for a barbeque. 

Kids can help make these, so it's a fun family recipe for Halloween.

This is a lovely, simple coconut korma with a rich, well‐seasoned sauce. This dish isn’t spicy, but the potato and pea combo makes it hearty. It’s good with brown basmati rice or short‐grain brown rice, and is also great served with toasted pitta breads drizzled with a little oil and a pinch of salt and cut up into soldiers.

Quinoa is packed with protein and is a healthier alternative to cooking your chicken in breadcrumbs.

This quick and easy recipe can be prepared and cooked in minutes and is packed full of flavour.

A show-stopping birthday cake kids and adults will love