Recipe Finder

Rainbow Breakfast Bowl

Serving people: 2
Cooking time:0

Grilled Halloumi and Peach Salad

Serving people: 4
Cooking time:10

Grilled Mediterranean Vegetable Salad with Goats’ Cheese

Serving people: 4
Cooking time:10

Roast Sweet Potato, Chickpea and Feta Salad with Pomegranate

Serving people: 4
Cooking time:30

Fennel, Orange and Prosciutto Salad

Serving people: 4
Cooking time:10

Mango, Avocado and Tuna Ceviche

Serving people: 4
Cooking time:0

Spanish Roasted Veg Paella

This tasty vegetable equivalent of a traditional Spanish seafood dish is always one of our most popular recipes. It’s naturally low in fat and calories and high in nutrition and fibre.

Serving people: 5
Cooking time:80

Mexican Salsa With Mixed Beans And Coriander

This is a quick, easy midweek dinner that has great depth of flavour and is full of aromatic flavours. It lasts for three days in the fridge, freezes really well and is great for lunch the next day too

Serving people: 4
Cooking time:12

Shiitake Noodles With Ginger And Sesame

This light, fresh meal is quick and easy to make – truly healthy fast food. It’s worth seeking out shiitake mushrooms, but if you can’t find them, oyster mushrooms or button mushrooms work just fine.

Serving people: 4
Cooking time:17

Roasted Red Onion Hummus

This sweet and savoury hummus has a whole lot more going for it than a traditional hummus with the benefit of being low in fat and high in fibre and nutrition. It’s ideal as a spread on wholemeal pitta bread or as a dip for crunchy raw vegetables.

Serving people: 6
Cooking time:20

Easy One-Pot Potato And Bean Curry

You can cook this elegant curry in 25 minutes if necessary, but if you have the time to cook it slowly, the flavours really infuse, the sauce thickens and it’s even better. It goes really well with brown rice.

Serving people: 4
Cooking time:60

Chunky Moroccan Harira Soup

This soup really delivers in terms of flavour and is super-wholesome for lunch or dinner. It goes great served with some toasted wholemeal pitta bread torn on top. It also freezes well and is a great back-up dinner to have on hand in the freezer.

Serving people: 6
Cooking time:50

Prawn Skewers With Garlic Bread

A squeeze of lemon over the prawns just before serving adds a zing of flavour and means you don’t need to add salt.

Serving people: 4
Cooking time:12

Whole Mackerel À La Plancha With Samphire And Cherry Tomato Salad

If you find raw samphire too salty, bring a pot of hot water to the boil and add the samphire. Bring the water back to the boil again, then remove the samphire. Cool it down with cold running water and this will take some of the saltiness away.

Serving people: 2
Cooking time:10

Red Curry Monkfish Skewers

Monkfish has a membrane covering the entire fish. Make sure to ask the fishmonger to remove this for you or the fish will be very tough. 

Serving people: 4
Cooking time:12

Fish Tacos With Heirloom Tomato Salsa And Red Cabbage Slaw

These fish tacos are a great addition to a BBQ party - a colourful dish bursting with flavour. Serve 2 as a main or 4 as a starter.

Serving people: 2
Cooking time:25

Herb-Stuffed Salmon Darnes

Be careful when opening the foil packets, as the steam will be quite hot, but do savour all those lovely smells.

Serving people: 2
Cooking time:15

Tuna Burgers With Guacamole

Unlike meat marinades, fish doesn’t improve the longer you leave it. The delicate flesh of the fish can only take a small amount of marinating, so do keep to the times suggested.

Serving people: 2
Cooking time:10

Strawberry Cheesecake Pops

These ice pops can be made in a 12-cup mufin tin lined with paper cases. Stir 50g of melted butter into the biscuit crumbs, sprinkle an even amount in the bottom of each case and set in the fridge. Ripple the strawberry purée into the creamy filling and divide it evenly amongst the cases. Freeze for about 4 hours until set.

Serving people: 8
Cooking time:0

Wafer Tuile Baskets, Cones And Straws

The cooked tuile sets quickly, so if they become crisp before you get a chance to shape them, pop them back in the oven for 10 to 20 seconds to soften and then try again.

Serving people: 8
Cooking time:10

Blueberry Ice Cream Banana Split

This refreshing dessert is perfect for the Summer weather. Don't like blueberries? Swap them out for raspberries or strawberries!

Serving people: 4
Cooking time:15

Mango, Turmeric, Ginger And Citrus Ice Pop Shots

These citrus ice pops are a great way to get goodness into kids and grown-ups too. Any leftover mixture will keep in the fridge until the next day once your first batch has set. The trick with my kids is to pretend they’re a big treat.

Serving people: 6
Cooking time:0

Instant Soft Serve Raspberry Ice Cream

This gem of a recipe takes just a few minutes to make and has a real wow factor. It has no refined sugar and is a healthy and fun way to get fruit into kids.

Serving people: 6
Cooking time:0

Almond Butter And Banana Chocolate-Coated Pops

Officially classified as a ‘nice cream’, the filling can be served as an instant ice cream in itself if preferred.

Serving people: 4
Cooking time:10

Watermelon Fruit Cocktail Pops

These watermelon fruit pops are a refreshing, healthy alternative to your normal ice pops and are guaranteed to be enjoyed by all!

Serving people: 5
Cooking time:0