Prawn, Melon & Avocado Salad
RECIPE OVERVIEW
Delicious, healthy and ideal as a starter or quick lunch.
Ingredients
Serves: 4 people
-
2
large
SuperValu Avocado
-
2
tbsp
SuperValu Extra Virgin Olive Oil
-
1
tbsp
SuperValu Fresh Coriander
-
1
tbsp
SuperValu Fresh Mint
-
1
1/4 head
SuperValu Honeydew Melon
peeled, seeded and cut into small cubes -
1
-
SuperValu Lemon
cut into wedges, to serve -
100
g
SuperValu Rocket Leaves
-
24
medium
SuperValu Tiger Prawns
-
2
tbsp
Vinegar
Method
-
Cut the avocado in half. Remove the stone and scoop out the flesh with a spoon keeping the avocado skin intact. Cube the avocado flesh.
- In a large glass bowl, place the melon, rocket, cooked prawns, and the avocado cubes. Drizzle with white balsamic, and extra virgin olive oil. And gently toss to combine.
-
Add the squeeze of lemon juice and the mint and coriander.
-
Place the mixture back into the avocado skins and serve immediately.If preferred serve into a bowl.
-
excellent delicious -
This is a lovely fresh recipe melon and avatar do prawns mint and coriander give it lovely flavour .Kevin dundon is a great chef
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