Recipe by Lili Forberg

Preparation time: 10 minutes

Cooking time: 0 minutes

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Serves: 12 people

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  1. Melt the butter, chocolate and golden syrup in a bain-marie (or in the microwave in short 30 second intervals).
  2. When it’s all melted, take off the heat and add the maltesers, digestives and marshmallows. Mix until well combined.
  3. Pour the mixture into a lined 8-inch baking tray and press the mixture down firmly. Decorate with your favourite spooky Halloween jellies and treats.
  4. Store in the fridge for 3 hours or overnight. When ready remove from the tin and slice into even pieces.

 Tip: Can be stored in an airtight container for up to 2 weeks in the fridge

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