Meal Planner

Vegetable fajitas recipe

RECIPE OVERVIEW

The kids will love these quick and easy vegetable fajitas! You could also add diced chicken, beef or pork to this recipe.

Preparation time: 15 minutes

Cooking time: 10 minutes

Ingredients

Serves: 4 people

  • 1 pinch Black Pepper
  • 2 cloves Garlic
    chopped
  • 2 - Green Pepper
    sliced
  • 225 g Mushrooms
    sliced
  • 2 medium Onions
    sliced
  • 2 - Red Pepper
    sliced
  • 1 pinch Salt
  • 2 tbsp SuperValu Fresh Coriander
    chopped
  • 2 - SuperValu Green Chilli
    deseeded and sliced
  • 2 tbsp SuperValu Oil
  • 12 - Whole Wheat Tortilla

Method

  1. Warm the oil in a large frying pan set over a low heat. Add the onions and garlic and cook for 5 minutes, until soft. Stir in the green and red peppers, chillies and coriander and cook for 10 minutes.
  2. Meanwhile, heat the tortillas according to the packet instructions.
  3. Add the mushrooms to the pan and cook for 1 minute. Season to taste and divide the vegetables between the tortillas, then roll up and serve.

 

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