Meal Planner

RECIPE OVERVIEW

This Thai inspired dish is easy, healthy and delicious. 

Preparation time: 10 minutes

Cooking time: 15 minutes

Ingredients

Serves: 2 people

  • 200 g Chicken Breast
    chopped
  • 125 g Greek Yoghurt
  • 1 - Lime
    zest and juice
  • 1 tsp Rapeseed Oil
  • 1 small Red Onion
    finely diced
  • 1 small Red Pepper
    finely diced
  • 1 medium SuperValu Carrot
    grated
  • 1 handfull SuperValu Fresh Coriander
    leaves, roughly chopped
  • 25 g SuperValu Goodness Cashew Nuts
    crushed
  • 8 - SuperValu Little Gem Lettuce
    leaves
  • 2 tsp Thai Red Curry Paste

Method

  1. Warm the curry paste and oil in a large frying pan set over a medium heat. Add the chopped chicken and lime zest and fry for 10 minutes, until the chicken is light brown and cooked through. Remove from the heat and leave to cool.
  2. Meanwhile, put the lime juice, yogurt and coriander in a large bowl and mix together well. Add the cooled cooked chicken to the bowl and stir to coat.
  3. To assemble the cups, spoon the chicken into the lettuce leaves. Top with some onion, pepper and carrot and sprinkle with crushed cashew nuts.

High in protein

LIGHTEN UP

Try a 0% fat Greek yogurt instead of a full-fat version.

Be the first to add a review.