Meal Planner

Smokey turkey burgers recipe

RECIPE OVERVIEW

Turkey burgers are full of flavour when you use different seasonings in the recipe, but if you prefer, beef mince may be used here instead. Add your favourite toppings to this burger for the perfect Friday fun meal. 

Preparation time: 15 minutes

Cooking time: 10 minutes

Ingredients

Serves: 8 people

  • 2 cloves Garlic
    crushed
  • 1 tbsp Olive Oil
  • 1 small Red Onion
    finely diced
  • 1 tsp Salt
  • 8 - SuperValu Burger Buns
    toasted, to serve
  • 0.5 bunch SuperValu Fresh Coriander
    finely chopped
  • 1 - SuperValu Green Chilli
    deseeded and finely diced (optional)
  • 3 tbsp SuperValu Smoked Paprika
  • 1 kg SuperValu Turkey Mince
    or beef mince
  • 1 tbsp Worcestershire Sauce

Method

This recipe makes 8 burgers

  1. Place the turkey, onion, chilli (if using), garlic, coriander, paprika, worcestershire sauce and salt in a large bowl and mix until just combined. Try not to handle the mixture too much or the burgers will be tough. Form into 8 evenly sized burgers.
  2. Heat the oil in a large frying pan set over a medium heat. Working in batches so that you don't crowd the pan, cook the burgers for 5 to 10 minutes per side, until they are thoroughly cooked through. Serve on the toasted burger buns and your favourite toppings.

LIGHTEN UP

Believe it or not, some turkey mince is higher in calories and fat than beef mince, so use beef instead for a lighter option.

  • Pierce Parker, 27 Jul 16

    5 stars rating
    This is the best alternative to beef burger! It turned out perfect, and no one ever questioned what kind of meat it was? Thanks so much!
  • Jill wtight, 27 Jul 16

    5 stars rating
    Absolutely delicious and healthy too