By Martin Shanahan
Mackerel is delicious with this Asian inspired dressing.
Preparation time: 5 minutes•
Cooking time: 15 minutes
Serves: 2 people
Oily fish like mackerel cooks beautifully on the barbecue. Just make sure the barbecue grill itself is good and hot so the fish seals and doesn't stick to it. Season the fillets well and rub both sides with olive oil. Place on the hot barbecue and cook for 2 to 3 minutes on each side.