Meal Planner

Halloween meatball spiders recipe

RECIPE OVERVIEW

These spooky meatballs are quick to prepare and kids will love them.

Preparation time: 10 minutes

Cooking time: 15 minutes

Ingredients

Serves: 12 people

  • 1 pinch Black Pepper
  • 1 medium Fresh Egg
    lightly beaten
  • 3 - Green Pepper
    sliced into very thin strips
  • 1 tbsp Mayonnaise
    for decorating
  • 1 tbsp Paprika
  • 24 - Peas
  • 1 pinch Salt
  • 50 g SuperValu Fresh Breadcrumbs
  • 3 tbsp SuperValu Oil
  • 500 g lean minced beef

Method

*This recipe makes 12 meatballs.

1. Place the minced beef, breadcrumbs, egg, paprika and a pinch of salt and pepper in a bowl and mix together until well combined. Divide into 12 balls.

2. Warm the oil in a pan set over a medium heat. Add the meatballs and cook for 6 minutes on each side, until cooked through.

3. Using a toothpick, make 8 holes in each meatball (4 on each side). Put a pepper strip into each hole to look like a spider leg. For the eyes, dab on two dots of mayonnaise and stick on two peas.

Be the first to add a review.