By David Gillick
Bolognese is often a firm family favourite, plus it's a one-pot dish that can be made in advance if you have a particularly busy day or a lot of mouths to feed. To make this version a bit more exciting, I have swapped the spaghetti pasta for 'courgetti' - courgette ribbons - and all you need is a vegetable peeler. It's a great way to get one of your five a day on board!
Preparation time: 20 minutes•
Cooking time: 15 minutes
Serves: 2 people
Tip: Leave the bolognese in a slow cooker on low for 3 to 4 hours to intensify the flavour.