By David Gillick
In any busy household, breakfast can always be a bit manic, but this quick and easy breakfast is a great recipe to make for as many people as you need to feed. Served with some toasted sourdough bread, it makes for a healthier variation of the usual weekend fry.
Preparation time: 10 minutes•
Cooking time: 15 minutes
Serves: 6 people
Tip: Try cooking with coconut oil instead of olive oil to add a different flavour.
These muffins are high in vitamin D, which is essential for strong bones and teeth.