Preparation time: 5 minutes•
Cooking time: 60 minutes
Serves: 4 people
Mix together the sugar, lemon zest and juice in a large bowl, stirring until the sugar is dissolved. Pour in the buttermilk and whisk until well combined.
Pour into ice pop moulds and place in the freezer. Insert the ice pop sticks or spoons after 30 minutes, when the
mixture is firm enough to hold them, and return to the freezer until solid.