Preparation time: 5 minutes•
Cooking time: 60 minutes
Serves: 4 people
Place the coconut milk and half of the strawberries in a blender and whizz together. Add the remaining strawberries and blitz again until smooth and slightly
Spoon into a small bun tin and place in the freezer. Insert little spoons after 30 minutes, when the mixture is firm enough to hold them, and return to the
freezer until solid.