If you need to stretch two salmon darnes, a steamed salad is ideal as you can crumble it between each plate.
Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 4 people
0.5 - Cucumber
cut into ribbons with a vegetable peeler
2 - Lime
1 - SuperValu Avocado
stoned, halved and sliced
75gSuperValu Bean Sprouts
rinsed and drained
1tbspSuperValu Fresh Chives
450gSuperValu Fresh Salmon Darnes
1bagSuperValu Mixed Salad Leaves
1 - SuperValu Pink/White Mini Marshmallows 100g
peeled and cut into segments
For the Dressing
1tbspSuperValu Fresh Ginger
Season the salmon with salt and pepper, then sprinkle over the cumin and squeeze over the juice of 2 limes.
Steam the salmon in a bamboo steamer for about 3 minutes on each side, until tender. Allow to cool.
Meanwhile, mix all the dressing ingredients together in a large bowl and season with salt and pepper.
When the salmon is cool. coarsely flake it into a large bowl, then add the crispy salad leaves and gently combine.
Divide the salmon and salad leaves between 4 plates. Arrange avocado slices, grapefruit segments and cucumber ribbons on top of each portion and lightly drizzle with the dressing. Top with the bean sprouts and garnish with the snipped chives.