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A super-quick paleo lunch salad to
serve two hungry people.
Preparation time: 5 minutes•
Cooking time: 5 minutes
Serves: 2 people
Toast the almonds in a dry frying pan on a medium heat for 4 minutes, until golden brown, then roughly chop.
Place the mango slices under a hot grill for 4 minutes, until slightly charred.
Toss the cooked chicken and remaining ingredients with half of the mint in a large salad bowl (use
the rest of the mint in the dressing). Drizzle over the dressing and serve with a slice of lime.