Claire peach melba


If you like to entertain and you want to be healthy too, this peach soup would be a stylish starter or dessert.

Preparation time: 5 minutes

Cooking time: 0 minutes

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Serves: 6 people

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To Serve


  1. Peel the peaches by bringing a medium pot of water to a boil. Cut a small X through the bottom of each peach, then drop them into the water to blanch for 20 seconds. Using a slotted spoon, transfer the peaches to a bowl of ice water. When the peaches are cool enough to handle, drain well and peel them, starting from the X at the bottom of each peach. Discard the skin and stones and transfer the peaches to a blender.
  2. Add the apple juice, lime zest and juice, honey, rosewater and a pinch of sea salt and blend until smooth. Add enough cold water to make the purée the consistency of pouring cream. 
  3. Transfer to a bowl, cover with cling film and refrigerate for about 2 hours, until well chilled.
  4. Pour the soup into bowls, cups or glasses. Add a dollop of vanilla yogurt to each one with a sprinkle of broken-up frozen raspberries. 

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