By Juan Carlos Cordovez-Mantilla
Argentinians use chimichurri with their meats, but it's very adaptable to anything that needs a kick of freshness. Try it on roasted baby potatoes or chicken breasts. Better still, serve it with a striploin steak for a Friday night treat.
Preparation time: 5 minutes•
Cooking time: 10 minutes
Serves: 4 people
This recipe will make 500ml