Meal Planner

Carrots

RECIPE OVERVIEW

Preparation time: 5 minutes

Cooking time: 10 minutes

Ingredients

Serves: 4 people

  • 2 medium Carrots
  • 2 - Lemongrass Stalk
  • 2 tsp SuperValu Butter
  • 1 tbsp SuperValu Fresh Mint
    Chopped
  • 2 tsp SuperValu Honey

Method

  1. Cut the carrots into julienne strips. Place in a wide saucepan.

  2. Crush the lemongrass stalks by bashing them with a pestle or a rolling pin. Tie them in a knot and add to the pan.

  3. Fill the pan with just enough water to cover the carrots. Add the honey and butter, bring to the boil and cook the carrots until they are done to your liking.

  4. Drain, add the freshly chopped mint and serve immediately.

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