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Preparation time: 5 minutes•
Cooking time: 10 minutes
Serves: 4 people
Take 2 tablespoons of cooking fat from the roasting tin and place it in a small pan.
Add the shallots and cook over a medium heat for 2 to 3
Add the remaining ingredients and bring to the
Reduce the heat to low and cook for 6 to 8 minutes,
Season to taste with salt and pepper.