By Juan Carlos Cordovez-Mantilla
Ají is the South American word for chilli pepper. Most South American cuisin is not served spicy, so the ají is served on th side for people who prefer to spice up their food. This recipe can be blended and bottles to share with friends. Some like it hot!
Preparation time: 10 minutes•
Cooking time: 0 minutes
Serves: 4 people
This recipe will make 50ml