Witches' Fingers
RECIPE OVERVIEW
Kids can help make these, so it's a fun family recipe for Halloween.
Ingredients
Serves: 14 people
-
100
g
Dark Chocolate
finely chopped -
2
tbsp
Desiccated Coconut
-
3
tbsp
Porridge Oats
-
3
tbsp
Smooth Peanut Butter
-
14
-
SuperValu Goodness Flaked Almonds
toasted -
300
g
SuperValu Goodness Pitted Dates
stones removed
Method
* This recipe will make 14 fingers
- Place all the ingredients except the almonds in a food processor and pulse until it's a crumbly mixture. If you don't have a food processor, you can use a high-powered blender or smoothie maker instead. Alternatively, chop the ingredients finely and blend together in a bowl.
- Line a baking tray with non-stick baking paper and mould the mixture into long witches' fingers. Press a flaked almond into the ends of the fingers to make fingernails.
- Place in the fridge for 1 hour to harden. Serve the fingers sticking out of a bowl.
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