Fingers Header
Witch Fingers
RECIPE OVERVIEW
Make up the icing and divide between 2 bowls. Put red colouring in one and green/blue in the other. Decorate with the 'blood' and green nails.
Ingredients
Serves: 4 people
Basic 2-4-6 Biscuit Cakes
-
4
oz
Butter
-
2
oz
Caster Sugar
-
6
oz
Plain Flour
To decorate
-
0
-
Green Food Colouring
-
0
-
Red Food Colouring
-
6
oz
SuperValu Icing Sugar
-
0
-
Water
Method
- Mix softened butter and sugar into a paste.
- Add the flour to make a dough.
- Roll chunks into cylinders around 2.5-3" long and as thick as sausage.
- Use a butter knife to make the 'knuckle lines'.
- Press a teaspoon handle onto one end to make the 'fingernail'.
- Put on a tray lined with a sheet of baking parchment.
- Turn oven to 190 degrees to preheat.
- Pop into freezer for at least 10 mins - this helps them keep their shape when cooking.
- Cook for 12 mins approx. No problem opening the oven door to check as they go from golden to burnt quite quickly.
- Leave to cool on a wire tray.
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