RECIPE OVERVIEW
This substantial stew also works great as a burrito filling with some avocado for a perfect midweek dinner.
Ingredients Add to Shopping List
Serves: 3 people
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400 g Cannellini Beans
drained and rinsed -
800 g Chopped Tomatoes
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2 cloves Garlic
thinly sliced -
400 g Kidney Beans
drained and rinsed -
6 - Linda McCartney Vegan Sausages
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2 tbsp Maple Syrup
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2 tbsp Olive Oil
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0 - Pepper
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1 - Red Chilli
deseeded and finely chopped -
0 - Salt
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2 tbsp Soy Sauce
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1 bunch SuperValu Fresh Coriander
chopped -
80 g Tomato Puree
Method
- Put a medium-sized pan on a high heat. Once hot, add the oil and sausages and cook for about 3 minutes, until the sausages start to turn golden and char slightly.
- Add all the remaining ingredients to the pan except the coriander. Bring to the boil, then reduce the heat and simmer for a couple of minutes. Taste and season with salt and pepper if you think it needs it, then stir in the coriander and ladle the stew into bowls.
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