Mushroom and hazelnut burger recipe

RECIPE OVERVIEW

Preparation time: 15 minutes

Cooking time: 30 minutes

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Serves: 4 people

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FOR THE BURGER
TO SERVE

Method

  1. Preheat the oven to 200°C.
  2. Place all the burger ingredients into a food processor and blitz to a smooth consistency. Spoon the mix into a large bowl and shape into individual patties.
  3. Place each burger patty on a lined baking tray. Bake in the oven for 30 minutes. Flip each burger after 15 minutes.
  4. Take 4 of the patties and place a layer of vegan cheese on top of each and melt under the grill for 2-3 minutes.
  5. Toast the burger buns under the grill before serving.
  6. To serve: Layer your burger bun with patties, lettuce, tomato, gherkin and red onion. Add desired amount of ketchup, vegan mayonnaise and mustard.

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