Ultimate huevos rancheros recipe


Just like in life, there are many ways to make it work. Here’s our way!

Preparation time: 10 minutes

Cooking time: 15 minutes

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Serves: 4 people

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  1. Mix the diced tomato and red onion together and season with salt and pepper. Set aside.
  2. To make the guacamole, scoop the flesh out of the avocados and into a bowl and mash well. Mix in the coriander, half the lime juice and some salt and pepper.
  3. Fry the chorizo in a dry frying pan set over a medium heat for about 5 minutes, until it has started to release its oil and catch a little colour. Remove a few pieces for garnish, then stir in the refried beans.
  4. Heat a little olive oil in a frying pan set over a medium heat, then fry the eggs sunny side up. When the eggs are nearly ready, sprinkle over the grated Cheddar and cover with a lid to help the cheese melt over the eggs.
  5. Divide the refried beans and chorizo between the toasted bagel halves, then place a cheesy egg on top, followed by some of the tomato and red onion salsa, a dollop of guacamole and the reserved chorizo. Finally, squeeze the remaining half of the lime over the top. For an extra kick, drizzle with hot sauce.


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