
RECIPE OVERVIEW
This healthy salad bowl can also be served with barbecued chicken or poached salmon.
Ingredients Add to Shopping List
Serves: 4 people
Add all ingredients Select All
-
250 g Cherry Tomatoes
halved -
1 tsp Cumin Seeds
-
4 tbsp Good4U Salad Super Seeds
-
0 - Pepper
-
0 - Salt
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1 - SuperValu Aubergine
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0 - SuperValu Extra Virgin Olive Oil
-
4 tbsp SuperValu Hummus
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12 - SuperValu Radishes
sliced -
4 - Turkey Burgers
For the avocado dressing
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0.25 - Cucumber
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1 clove Garlic
chopped -
0.5 - Lemon
juice only -
1 - SuperValu Avocado
halved, stoned and cut into chunks -
0 - SuperValu Extra Virgin Olive Oil
-
7 g SuperValu Fresh Dill
chopped
For the salad
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280 g SuperValu Mixed Leaf and Pomegranate Salad
Method
- Preheat the grill to medium-high.
- First prep the aubergine. Cut it lengthways and drizzle with olive oil, then sprinkle with the cumin seeds and a pinch of salt. Grill for 2 minutes on each side.
- Heat a splash of oil in a heavy-based cast iron pan over a medium heat (or you can grill them on a medium barbecue). Add the burgers to the pan and cook for 6 minutes on each side.
- Peel the cucumber and scoop out the seeds in the centre, then cut into chunks. Put the cucumber and avocado in a blender with the garlic, dill and lemon juice, then blitz with enough extra virgin olive oil to create a smooth dressing. Season to taste with salt and pepper.
- To serve, divide the bagged salad between four bowls. Add the grilled aubergine, sliced radishes, halved tomatoes and a dollop of hummus, then top with a cooked turkey burger. Drizzle over the avocado dressing and top with a sprinkle of the salad seeds.
Tip: Double the recipe for a BBQ and serve with toasted brioche buns so that guests can enjoy a more classic burger too.
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