By Sarah-Kim Watchorn
“You can decorate this guy anyway you wish. I love little toppings that I can scoop off with a spoon. The addition of marshmallows while you’re heating the milk makes it super light and fluffy which I love.”
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Serves: 4 people
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Combine the milk with 150g of chocolate and half the marshmallows in a medium saucepan over a low heat. Stir occasionally until the chocolate has melted. Simmer for 2 to 3 minutes. Using a hand blender, blitz to create foam.
Pour into mugs and add the remaining marshmallows, chocolate shavings and crushed maltesers.