RECIPE OVERVIEW
A simple little dish with an added taste of Eastern promise!
Ingredients
Serves: 4 people
-
2
tbsp
Rapeseed Oil
-
4
tsp
Thai Red Curry Paste
-
400
g
Whiting Fillets
For the tomato salsa
-
1
pinch
Black Pepper
-
1
-
Lime
juice only -
0.5
-
Red Onion
finely diced -
1
pinch
Salt
-
2
tsp
SuperValu Fresh Coriander
chopped -
2
tsp
Sweet Chilli Sauce
-
2
-
Tomatoes
roughly chopped
To serve
-
200
g
SuperValu Basmati Rice
steamed
Method
1. To make the salsa, put all the ingredients in a bowl and mix to combine. Set aside for 20 minutes to let the flavours combine.
2. Spread the curry paste on the whiting fillets. Heat the oil in a frying pan set over a medium–high heat, then add the whiting and fry for 2 minutes on each side, until fully cooked.
3. To serve, spoon the tomato salsa onto four plates. Top with the whiting and serve with steamed basmati rice.
Tip: Whiting is also known as the chicken of the sea for its mild flavour.
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