RECIPE OVERVIEW
This Thai inspired dish is easy, healthy and delicious.
Ingredients Add to Shopping List
Serves: 2 people
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-
200 g Chicken Breast
chopped -
125 g Greek Yoghurt
-
1 - Lime
zest and juice -
1 tsp Rapeseed Oil
-
1 small Red Onion
finely diced -
1 small Red Pepper
finely diced -
1 medium SuperValu Carrot
grated -
1 handfull SuperValu Fresh Coriander
leaves, roughly chopped -
25 g SuperValu Goodness Cashew Nuts
crushed -
8 - SuperValu Little Gem Lettuce
leaves -
2 tsp Thai Red Curry Paste
Method
- Warm the curry paste and oil in a large frying pan set over a medium heat. Add the chopped chicken and lime zest and fry for 10 minutes, until the chicken is light brown and cooked through. Remove from the heat and leave to cool.
- Meanwhile, put the lime juice, yogurt and coriander in a large bowl and mix together well. Add the cooled cooked chicken to the bowl and stir to coat.
- To assemble the cups, spoon the chicken into the lettuce leaves. Top with some onion, pepper and carrot and sprinkle with crushed cashew nuts.
High in protein
LIGHTEN UP
Try a 0% fat Greek yogurt instead of a full-fat version.
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