By Sharon Hearne Smith
These scones are a great way to get the goodness of sweet potato into any fussy eaters, as most likely they won’t even notice it. If you don’t have a food processor, these can be made by hand. In either case, ensure the purée is really smooth before adding it.
Preparation time: 20 minutes•
Cooking time: 15 minutes
Serves: 4 people
TIP - Make a few batches of the sweet potato purée at once and freeze in 175g portions, ready to defrost the next time you want to make these.
- These are delicious served with a homemade sugar-free chia jam. Simply mash or blend 125g fresh raspberries, strawberries or blackberries in a small bowl. Stir in 2 teaspoons of chia seeds, cover and refrigerate for at least 1 hour to thicken. Stir in 1 teaspoon of honey to sweeten if liked.