By Martin Shanahan
This healthy dish is perfect for the whole family - try cooking it on the BBQ when the weather is nice!
Preparation time: 5 minutes•
Cooking time: 20 minutes
Serves: 2 people
If you want to cook the hake on the barbecue, make sure the barbecue grill itself is good and hot so the fish seals and doesn’t stick to it. Season the hake well and rub both sides with olive oil. Place on the hot barbecue and cook for 3 to 4 minutes on each side. Alternatively, you could wrap the fillets in a tin foil parcel with a little butter, seasoning and some fresh herbs, then pop it on the BBQ for 6 to 8 minutes.