Berry gin fool recipe


By Kevin Dundon

Preparation time: 20 minutes

Cooking time: 0 minutes

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Serves: 4 people

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Over medium heat, Place sugar to caramelize for 1 minute or until becomes golden in colour. Add the mixed berries and pour in the Gin.

Flambee and add the lemon juice.

Cook for a further 2 minutes over medium heat until the fruits have softened.

Remove from the heat and allow to cool completely.

In a large bowl, whip the cream, mascarpone cheese and vanilla extract until thickened.

In 4 glasses, alternate layers of whipped cream mixture and fruit purée, finishing with some compote.  

Chill in the refrigerator for at least 15 minutes.

Serve with extra berries.

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