Steamed Mussels with White Wine Sauce
RECIPE OVERVIEW
This is a great family favourite. Turn off the mobiles and let the kids do the talking at dinner.
Ingredients
Serves: 4 people
-
100
ml
Creme Fraiche
-
2
cloves
Garlic
chopped -
50
g
Low Fat Butter
-
1
-
Onion
finely chopped -
2
tbsp
SuperValu Fresh Parsley
chopped -
2
kg
SuperValu Mussels
clean & fresh -
1
glass
White Wine
To Serve
-
4
slices
Crusty Bread
Method
- Melt the butter in a large heavy-based frying pan. Add the onion and garlic and cook for 2 to 3 minutes, then add the mussels and white wine. Place a lid on the pan and cook for 4 to 5 minutes, stirring occasionally. When the mussels are almost open, stir in the creme fraiche and chopped parsley. Put the lid back on and cook until all the mussels have opened (discard any that have not).
- Place in a large serving bowl in the centre of the table and let everyone help themselves. Serve with plenty of good crusty bread to mop up all the delicious juices.
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