The marinade can be prepared the night before and stored in the fridge, so all thats left to do is cook the pork chops and you have a quick, easy and satisfying meal.
Preparation time: 10 minutes•
Cooking time: 15 minutes
Serves: 4 people
For a lower-fat option, cook the pork chops on a baking tray in the oven for about 20 minutes at 200oC/gas mark 6, rather than pan-frying them.