Spaghetti with Prawns and Cherry Tomatoes

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By Martin Shanahan

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RECIPE OVERVIEW

A fun family pasta dish.

Preparation time: 10 minutes

•

Cooking time: 15 minutes

Ingredients

1 pinch Black Pepper
300 g Cherry Tomatoes
halved
1 clove Garlic
sliced
2 tbsp Red Wine Vinegar
1 pinch Salt
6 tbsp SuperValu Extra Virgin Olive Oil
1 bunch SuperValu Fresh Basil
shredded
300 g SuperValu Prawns
raw and peeled
400 g SuperValu Spaghetti

To serve

4 slices Crusty Bread
1 pinch Parmesan Cheese
grated

Method

1. Cook the pasta in a large pot of boiling salted water according to the packet instructions, until it’s al dente. Drain and set aside.

2. Heat the oil in a large frying pan set over a medium heat. Add the prawns and garlic and cook for 2 to 3 minutes. Add the halved cherry tomatoes, basil and vinegar and the drained, cooked spaghetti. Season with a pinch of salt and pepper and mix everything together well.

3. Transfer to a large serving bowl and grate over some Parmesan. Set the bowl in the centre of the table and let everyone help themselves. Now all you need is some crusty bread and good company.

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