Smooth Root Veg Soup
You will need a large Pan and a blender or hand blender
4 people
60 minutes
20 minutes
Ingredients
- 2 sticks Celery
- 1.5 L Chicken Stock Cube
- 4 - SuperValu Carrot
- 1 tbsp SuperValu Dried Thyme
- 2 cloves SuperValu Garlic
- 1 - SuperValu Onion
- 2 - SuperValu Parsnip
- 3 - SuperValu Potatoes
- 1 - SuperValu Swede
Method
- In an extra large pan slowly soften the onion and celery in some oil or butter.
- Once soft add the carrots and parsnips and sweat for 10 minutes on a low heat making sure to stir (add a small amount of stock or water if it starts to stick).
- Meanwhile make up your stock.
- Into your carrots and parsnips add in the Swede and sweat for a further 5 minutes and finally add the potato and stock (add just enough stock to cover the vegetables).
- Stir in the thyme and garlic cloves and simmer with the lid on for 30 mins or until everything is soft.
- Ladel into a blender or use a hand blender and serve with some crusty bread or as a side to a larger dish.
