Smoked Salmon and Scrambled Eggs
RECIPE OVERVIEW
This simple breakfast is perfect when you want to make something hearty in a hurry!
Ingredients
Serves: 2 people
-
3
large
Eggs
-
25
g
Low Fat Butter
-
50
ml
Milk
-
1
pinch
Salt
-
2
-
SuperValu Fresh Plain Bagels
halved and toasted -
100
g
SuperValu Smoked Salmon
-
1
pinch
White Pepper
Method
- Whisk the eggs and milk together in a small bowl and season with salt and white pepper.
- Place a small pot on a medium heat. Pour in the eggs and milk and cook for 2 to 3 minutes, stirring constantly, until soft. Add the butter at the last minute.
- Top each of the toasted bagel halves with the scrambled egg, then drape the smoked salmon on top and serve straight away.
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