SalmonEggOverlay
Smoked Salmon and Egg Bake
RECIPE OVERVIEW
An Easy and Quick recipe that is great for lunches or to pack up for a picnic. It can be eaten hot or cold. Lovely served with salad.
Ingredients
Serves: 4 people
-
1
-
Black Pepper
-
6
large
Fresh Egg
-
1
tsp
SuperValu Chilli Flakes
Optional -
250
mls
SuperValu Cream
-
150
g
SuperValu Grated Cheddar Cheese
-
1
-
SuperValu Salt
-
5
-
SuperValu Scallions
Washed and Chopped -
350
g
SuperValu Smoked Salmon
Cut into pieces -
165
g
SuperValu Sweetcorn 326g
Drained
Method
- Mix the eggs & cream until both are well combined.
- Add in the remaining ingredients.
- Grease proof an oven dish & pour in the mixture.
- Baked in a pre heared oven 350ºf/176c for 20-30 minutes.
- Use a knife to make sure the centre is cooked before removing from the oven.
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