RECIPE OVERVIEW
This quick couscous salad is the perfect summer side.
Ingredients Add to Shopping List
Serves: 4 people
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-
1 pinch Black Pepper
-
4 tbsp Cider Vinegar
-
400 g Couscous
-
1 - Cucumber
diced -
1 - Lime
zest and juice -
1 pinch Salt
-
1 tsp SuperValu Chilli Flakes
-
5 tbsp SuperValu Extra Virgin Olive Oil
-
1 bunch SuperValu Fresh Mint
leaves, chopped -
1 bunch SuperValu Fresh Parsley Flat Leaf
chopped -
100 g SuperValu Semi Sundried Tomatoes
-
800 ml Water
boiling
Method
- Bring a pan of water to the boil and add some salt, pepper and chilli flakes. Pour in the couscous and simmer for 5 minutes. Remove the pan from the heat and leave to settle for a further 5 minutes or until the liquid has been absorbed. Using a fork, fluff the grains to separate. Set aside to cool.
- Transfer the couscous to a large serving bowl. Add the cucumber, sun dried tomatoes, lime zest and juice, mint and parsley.
- In a small bowl, combine the cider vinegar and olive oil and drizzle over the couscous. Check the seasoning and gently toss to combine.
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