RECIPE OVERVIEW
This delicious salmon is a light and easy mid-week meal.
Ingredients Add to Shopping List
Serves: 2 people
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85 g Frozen Peas
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2 cloves Garlic
finely chopped -
100 g Green Beans
finely chopped -
2 tbsp Ground Coriander
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2 tsp Ground Cumin
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1 medium Onion
cut into wedges -
100 g Pearl Barley
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2 tbsp Rapeseed Oil
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1 pinch Salt
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0.25 tsp SuperValu Chilli Flakes
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2 - SuperValu Fresh Salmon Darnes
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75 g SuperValu Kale
shredded -
500 ml Water
boiling
Method
1. Heat 1 tablespoon of the oil in a saucepan set over a medium heat. Add the onion and cook for 3 minutes, until soft and lightly browned, then add the green beans and garlic and cook for a further 2 to 3 minutes. Add the spices and chilli flakes, then stir in the pearl barley, frozen peas and kale before adding the boiling water and a pinch of salt. Allow to simmer for roughly 10 minutes, stirring regularly.
2. Meanwhile, heat the remaining tablespoon of oil in a frying pan and cook the salmon darnes for 5 to 7 minutes on each side.
3. To serve, divide the pearl barely between two plates and sit a salmon darne on top.
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