Salmon parcels recipe



Preparation time: 15 minutes

Cooking time: 15 minutes

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Serves: 4 people

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1. Preheat oven to 220°C.

2. Unfold pastry and brush top sheet with melted butter.

3. Place a piece of salmon in the centre of the short end of the pastry.

4. Pour 1 tsp. of soy and ginger sauce and 1 tbsp. of chopped tomato on the salmon.

5. Roll the pastry once over covering the salmon, then fold in the long sides and roll over into a parcel. Brush with melted butter and place on a lined baking tray.

6. Repeat steps 2-5 with the remaining pieces of salmon.

7. Lightly brush each parcel with egg wash.

8. Cook for 12-15 minutes, until fully cooked through.

9. Extra soy and ginger sauce can also be used as a dipping sauce.

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