Meal Planner

Rockin veggie fajitas recipe


Everyone can make their own fajitas just the way they want them. 

Preparation time: 5 minutes

Cooking time: 10 minutes


Serves: 4 people

  • 3 cloves Garlic
    finely sliced
  • 1 - Onion
    finely sliced
  • 0.5 - Red Chilli
    deseeded and finely sliced
  • 1 - Red Pepper
    finely sliced
  • 1 - SuperValu Carrot
  • 1 bunch SuperValu Fresh Coriander
    finely chopped
  • 1 head SuperValu Iceberg Lettuce
    (or 2 heads of baby gem lettuce) shredded
  • 2 - SuperValu Limes
    cut into wedges
  • 2 tbsp SuperValu Oil
  • 160 g SuperValu Signature Tastes Irish Mushroom Medley
    (or any type of mushroom) roughly chopped
  • 1 tin SuperValu Sweetcorn 326g
    drained and rinsed
  • 1 pack Wholemeal Wrap
    or tortillas
  • 1 - Yellow Pepper
    finely sliced
To serve
  • 1 handfull SuperValu Grated Cheddar Cheese
  • 1 drop SuperValu Sour Cream
    or natural yogurt (optional)


1. Add the oil to a wok or large pan set on a high heat and heat up for 1 minute. Add the onion and fry for 3 minutes, stirring regularly. Add the garlic and chilli and cook for 2 minutes, continuing to stir. Add the peppers and mushrooms and cook for 5 minutes, stirring regularly. Transfer to a serving bowl.

2. Put the grated carrot, sweetcorn, shredded lettuce, fresh coriander and lime wedges in separate bowls.

3. Put the wraps or tortillas on the table along with all the bowls and any of the optional extras. Now comes the fun bit where everyone puts together their fajitas the way they like!

  • angela doyle, 9 Nov 16

    5 stars rating
    fabuolus i loved these.. my children loved them.. so eay so healthy i will make them agian.. I served my with a small bit of sour cream.. yum

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